Wonderful! I omitted the cinnamon because of the flavour of pie I was filling it with. When I first put the crust mixture in the pie plate, it looked like it would be much too thick, but once I shaped it and pressed it in as hard as I could, it was perfect. I did not pre-bake the crust. I filled it with the Key Lime Pie VII recipe from this site (this made it GLUTEN-FREE) and baked it as per that recipe. It is much less sweet than a graham crust, which is awesome with a sweet pie.
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Wonderful! I omitted the cinnamon because of the flavour of pie I was filling it with. When...