Pecan Noodle Kugel Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ROYSAPER
Reviewed: Jun. 8, 2010
You can't lose with this recipe. Everyone will love it. Pecans, butter, eggs, brown sugar and pasta. There won't be any leftovers! I use a 2.5 liter Pyrex baking dish (also called a casserole dish) and bake the kugel with the cover on. Enjoy!
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Cooking Level: Expert

Living In: East Lansing, Michigan, USA

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Reviewed: Sep. 12, 2010
We like this. Just added a teaspoon of cinnamon to it. Thank you
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Photo by Amy Williams Hopkins

Cooking Level: Intermediate

Home Town: Quincy, Illinois, USA
Living In: Canton, Missouri, USA
Reviewed: Nov. 19, 2012
This was a BIG HIT at my table for Shabbat lunch. The pecan and brown sugar topping was soooo good, and it looked beautiful. A great side dish to put on the table when having guests.
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Cooking Level: Intermediate

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Reviewed: Jun. 7, 2011
Great recipe, thanks for sharing!
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Photo by F.S. ohio

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