"Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all!" — ROYSAPER
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1 (16 ounce) package
broad egg noodles
melted butter, divided
brown sugar, divided
We like this. Just added a teaspoon of cinnamon to it. Thank you
You can't lose with this recipe. Everyone will love it. Pecans, butter, eggs, brown sugar and pasta. There won't be any leftovers! I use a 2.5 liter Pyrex baking dish (also called a casserole dish) and bake the kugel with the cover on. Enjoy!
Great recipe, thanks for sharing!
This was a BIG HIT at my table for Shabbat lunch. The pecan and brown sugar topping was soooo good, and it looked beautiful. A great side dish to put on the table when having guests.
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Noodle Kugel
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 141
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