Reviewed: Jul. 24, 2007

Wow, that was hard but GOOD!!! I don't have the time to "shape" them though. Probably will not make again....

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Reviewer:

Holly

Cooking Level: Intermediate

Home Town: Fort Stewart, Georgia, USA

Living In: Wilson, North Carolina, USA

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Reviewed: Jun. 8, 2006

oh brother... i don't know what happened with me and this recipe, but i will not be making a mess like this again - while i was taking the cookies up from the pan, the cookies kept crumbling. hence, i got a lot of well-greased cookie crumbs (i'm going to use them as ice cream toppings). so i decided to put the rest of the mix in cupcake foils and bake them for 8 minutes. MAN, i was so upset. even that result came out disappointing - they didn't have firm forms. :(.

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Reviewer:

nesta

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Reviewed: Mar. 5, 2004

My mom makes these all the time they are delicious, At christmas time we dip the ends of them into milk or white chocolate and then shake colored sprinkles on for an added decoration. Excellent recipe!

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