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Pecan Lace Cookies II

SUBMITTED BY: Jim Jeremiah PHOTO BY: Tifina

"These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.8 star rating.
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 30 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1 cup light corn syrup
  • 1 1/3 cups brown sugar
  • 2 cups all-purpose flour
  • 2 cups finely chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  2. In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.
  3. Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by Julie
These were very easy to make. I shaped them into dessert bowls and filled them with a no-bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Sweettooth
I love these cookies. As well as making them into a bowl, they can be shaped into a cone shape... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Cranky Food Scientist
This recipe is good but you must be prepared to experiment with your oven temperature a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by ILOVERIVERS
These are amazing. My family is from new york and these are just like the ones in new york... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by Akasha
Very good and very easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by cindy b
Terrific cookie and easy to make. Be sure to use the parchment paper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by GOLDILAUX
If you can get past the way these cookies look, they taste great! They just aren't the most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by ryanandkylesmom
There are three things I love about these cookies... They're a cinch to make. They look so... MORE


 
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