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Pecan Lace Cookies II

Submitted by: Jim Jeremiah

These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.

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Butter Pecan Cookies

Submitted by: A. Peterson

These cookies are very moist...my husband's favorite.

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French Lace Cookies

Submitted by: angelica

These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.

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Walnut Lace Cookies

Submitted by: Jennifer

You won't believe how good these are! The tricky part is finding the perfect time to remove them from the sheets without tearing them. It takes awhile to perfect this, but you can eat the mistakes in the meantime!

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White Chocolate Chunk Pecan Cookies

Submitted by: Chantal Rogers

Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like.

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Chocolate-Chunk and Pecan Cookies

Submitted by: Laria Tabul

Brown sugar and chocolate chunks...m-m-m-m-m-m

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Caramel Pecan Cookies

Submitted by: DeeDee

These are very good, kids of all ages love them!

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Pecan Lace

Submitted by: Rosina

Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream.

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Oatmeal Lace Cookies

Submitted by: Julie W.

My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.

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