Pecan Lace Cookies I Recipe
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Pecan Lace Cookies I

By: Cecil Davis  
"These cookies should be very brittle. Test one or two to get the correct baking time before baking the entire batch."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 126 people have saved this

 

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Original Recipe Yield 30 cookies
 

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup chopped pecans
  • 1/2 cup quick cooking oats
  • 1/2 cup light corn syrup
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil. In small mixing bowl, sift the flour. Add the pecans and oats. Mix well.
  2. In saucepan over medium heat, combine the corn syrup, brown sugar, and butter. Bring to a boil, stirring constantly. Remove from heat. Stir in the vanilla and flour mixture. Stir until well blended. Mixture will turn opaque. Drop by teaspoonfuls onto cookie sheets about 3 inches apart.
  3. Bake for 9 minutes or until set and golden. When done, slide foil onto wire racks and allow cookies to cool. Re-line cookie sheets with new foil for next batch. Peel cookies off of foil when cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 4.7g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by TigerLillies 
Super thin and crunchy, almost toffee-like. I used dark corn syrup just because it's all i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by susiekew 
Lacy and crunchy, especially on the outside edges. For my oven, the cooking time was too long,... MORE

 
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