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Pecan Jam
SUBMITTED BY:
BUTTERBEAR
PHOTO BY:
Sunflower1
"A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!"
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
Original recipe yield 2 cups
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 cup chopped pecans
1 cup white sugar
1 tablespoon brown sugar
1 pinch salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/4 cup butter, divided
1 tablespoon apple cider vinegar
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DIRECTIONS
In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars, and refrigerate.
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REVIEWS
Reviewed on Dec. 14, 2003 by
Cassandra
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Cassandra
Dec. 14, 2003
Tasty, unique, and successful. To avoid a grainy sugary mess, cook until sugar is dissolved and ingredients are well combined, as indicated in the recipe. To avoid making toffee...well...don't let it boil, as indicated in the recipe, and especially not to hard crack stage, which any seasoned candy maker will tell you is the only way possible to turn sugar into hard candy. I would have given this only 4 stars because I did find it a little too spicy (and I love spicy stuff), but I thought an extra star was in order to help balance poor reviews from reviewers who could not possibly have followed the recipe to a tee considering their stated end results.
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14 users found this review helpful
Tasty, unique, and successful. To avoid a grainy sugary mess, cook until sugar is dissolved...
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Reviewed on Dec. 14, 2003 by
JIMMYGIRL
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JIMMYGIRL
Dec. 14, 2003
Yum....Reminds me of pecan pies like Mom used to make! Very good!
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9 users found this review helpful
Yum....Reminds me of pecan pies like Mom used to make! Very good!
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Reviewed on Jul. 24, 2003 by RUBYWIFE
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RUBYWIFE
Jul. 24, 2003
This was a disastrous recipe for me. I made this jam based on the good review it had. I have been cooking for years and knew that if it turned out well for someone else, then it would for me too. Alas, it was awful. I followed the recipe to a tee and ended up with toffee, not jam! I am now experimenting with making more, but adding water, and not cooking it so long. The last batch I experimented with was almost perfect. As soon as I figure out exactly how much water and how long to cook, I will post the recipe.
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8 users found this review helpful
This was a disastrous recipe for me. I made this jam based on the good review it had. I have...
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Reviewed on Dec. 8, 2004 by CLAIRESMOM
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CLAIRESMOM
Dec. 8, 2004
I don't understand the negative reviews some have submitted. This recipe is DELICIOUS! I've made it for gifts and the recipients are absolutely raving about it. It does set up a little on the thick side, but if you warm it in the microwave for 15-20 secs. it's perfect!!!!
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6 users found this review helpful
I don't understand the negative reviews some have submitted. This recipe is DELICIOUS! I've...
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Reviewed on Jun. 28, 2004 by TIMER1
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TIMER1
Jun. 28, 2004
I followed the directions as written and was so disappointed. It came out crumbly like apple crum topping. I was so looking forward to a jam like consistancy. I wonder if maybe there are some ingregients missing?
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5 users found this review helpful
I followed the directions as written and was so disappointed. It came out crumbly like apple...
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Reviewed on Jul. 24, 2003 by MORTHANA
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MORTHANA
Jul. 24, 2003
This made an unfortunate looking brown sugary mess for me, but it tasted ok.
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3 users found this review helpful
This made an unfortunate looking brown sugary mess for me, but it tasted ok.
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Reviewed on Nov. 21, 2007 by
Kissyble1
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Kissyble1
Nov. 21, 2007
I made this for my husband who loves pecan pie {I don't like it at all}. He LOVES it! He said it's like having pie on his toast. His favorite is on wheat biscuits. Was easy to make.
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1 user found this review helpful
I made this for my husband who loves pecan pie {I don't like it at all}. He LOVES it! He said...
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Reviewed on Dec. 22, 2007 by
kind*machine
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kind*machine
Dec. 22, 2007
Darn. I was hoping the "sugary mess" syndrome" would not afflict my jam: alas, I am left with a jar of streusel.
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0 users found this review helpful
Darn. I was hoping the "sugary mess" syndrome" would not afflict my jam: alas, I am left with...
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Reviewed on Dec. 1, 2006 by
Sunflower1
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Sunflower1
Dec. 1, 2006
this tastes lovely, very thick though
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0 users found this review helpful
this tastes lovely, very thick though
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