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Pecan Jam

SUBMITTED BY: BUTTERBEAR PHOTO BY: Sunflower1

"A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.1 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chopped pecans
  • 1 cup white sugar
  • 1 tablespoon brown sugar
  • 1 pinch salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter, divided
  • 1 tablespoon apple cider vinegar

DIRECTIONS

  1. In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars, and refrigerate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by Cassandra
Tasty, unique, and successful. To avoid a grainy sugary mess, cook until sugar is dissolved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by JIMMYGIRL
Yum....Reminds me of pecan pies like Mom used to make! Very good! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by RUBYWIFE
This was a disastrous recipe for me. I made this jam based on the good review it had. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by CLAIRESMOM
I don't understand the negative reviews some have submitted. This recipe is DELICIOUS! I've... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by TIMER1
I followed the directions as written and was so disappointed. It came out crumbly like apple... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MORTHANA
This made an unfortunate looking brown sugary mess for me, but it tasted ok. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Kissyble1
I made this for my husband who loves pecan pie {I don't like it at all}. He LOVES it! He said... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by kind*machine
Darn. I was hoping the "sugary mess" syndrome" would not afflict my jam: alas, I am left with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Sunflower1
this tastes lovely, very thick though MORE


 
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