Pecan Jam Recipe
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Pecan Jam

By: BUTTERBEAR  
"A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!"

Rating: This weblink has been rated 15 times with an average star rating of 3.0 Read Reviews (13)

Rate/Review | 431 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup chopped pecans
  • 1 cup white sugar
  • 1 tablespoon brown sugar
  • 1 pinch salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter
  • 1 tablespoon apple cider vinegar

Directions

  1. In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars, and refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 5.5g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by Cassandra 
Tasty, unique, and successful. To avoid a grainy sugary mess, cook until sugar is dissolved... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by RUBYWIFE 
This was a disastrous recipe for me. I made this jam based on the good review it had. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by JIMMYGIRL 
Yum....Reminds me of pecan pies like Mom used to make! Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by CLAIRESMOM 
I don't understand the negative reviews some have submitted. This recipe is DELICIOUS! I've... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by TIMER1 
I followed the directions as written and was so disappointed. It came out crumbly like apple... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MORTHANA 
This made an unfortunate looking brown sugary mess for me, but it tasted ok. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Tanya Belt 
Very odd recipe. First I was intrigued by it; Then I read the reviews and was almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Kara 
Excellent recipe. More of a pecan butter than a jam though. I did add about a tablespoon of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Kissyble1 
I made this for my husband who loves pecan pie {I don't like it at all}. He LOVES it! He said... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by ELFINDANCER 
This was an odd recipe - I was sooo excited to try it, but disappointed by the results. I... MORE

 
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