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Pecan Sticky Muffins

Submitted by: Dorothy Bateman
Provided by: Simple & Delicious
'These are so much quicker and easier to make than traditional raised sticky buns,' assures Dorthy Bateman of Carver, Massachusetts. 'Everyone just loves them! They are great company muffins for a Sunday Brunch.' 

Photo of: Pecan Cranberry Muffins

Pecan Cranberry Muffins

Submitted by: Suzanne Mckinley
Provided by: Taste of Home
When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them. -Suzanne McKinley, Lyons, Georgia 

Cranberry Pecan Muffins

Submitted by: Marilyn Gorham
Provided by: Taste of Home
I often serve these colorful muffins when my United Methodist circle meets at my home. They are always a hit. 

Photo of: Orange Pecan Muffins

Orange Pecan Muffins

Submitted by: Maya McLane
Provided by: Taste of Home
'My sister-in-law graciously shared the recipe for these delicious muffins,' notes Maya McLane from Valdosta, Georgia. 

Photo of: Cheesy Bacon Muffins

Cheesy Bacon Muffins

Submitted by: Marilyn Gail Sharpless
Provided by: Taste of Home
Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile-- you can serve them for breakfast or brunch...or with soup for lunch or supper. 

Photo of: Chocolate Streusel Pecan Muffins

Chocolate Streusel Pecan Muffins

Submitted by: Nestle® Toll House®
Provided by: Nestle®
These streusel muffins have chocolate chips in them. Enjoy with a cup of fresh-brewed coffee for breakfast or snack anytime. 

Photo of: Chocolate Chip Muffins

Chocolate Chip Muffins

Submitted by: Lori Thompson
Provided by: Simple & Delicious
'Both my daughters love these sweet muffins,' reports Lori Thompson of New London, Texas. 'I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack.' 

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Photo of: Caraway Rye Muffins

Caraway Rye Muffins

Submitted by: Jean Tyner
Provided by: Taste of Home
MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina 

Photo of: Touch of Spring Muffins

Touch of Spring Muffins

Submitted by: Gail Sykora
Provided by: Taste of Home
Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin 

Photo of: Coconut Muffins

Coconut Muffins

Submitted by: Sue Gronholz
Provided by: Simple & Delicious
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. 'We like them so much, they're a regular at Saturday morning breakfast,' she says. 
 
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