INGREDIENTS
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1 1/3 cups graham cracker crumbs
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1 1/4 cups all-purpose flour
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1/2 cup sugar
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1 teaspoon baking powder
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1 egg
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1 cup milk
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1/3 cup vegetable oil
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1/2 cup chopped pecans
DIRECTIONS
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In a large bowl, combine the first six ingredients. In another bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in pecans. Fill greased or paper-lined muffin cups two-thirds full.
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Bake at 375 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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