Reviewed: May 8, 2009

Whipped a couple of these pies up tonight. One for dessert and one for my Mom for Mother's Day. They turned out perfectly and tasted wonderful! I will definitely be making this again.

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Reviewer:

jaijcoo

Cooking Level: Expert

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Reviewed: Feb. 23, 2009

I was looking for a pie that would not have the consistency of chocolate pecan pie, but still have those flavors and this fit the bill perfectly! I did reduce the sugar in the recipe to 1/3 cup since it already had so much corn syrup in it, but that was the only change. I do find if you toast the pecans first their flavor is much improved in all pies, thus I did so for this pie. Everyone loved it, even those who are not big sweets eaters (it's not ultra sweet).

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Reviewer:

elsa

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Nov. 27, 2006

This was a great recipe! The perfect mix between a brownie and pecan pie. Everyone loved it!

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Reviewer:

SABRINACRR

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Reviewed: Nov. 18, 2006

This recipe is a great find. Very easy to make; and yes, the pie has a wonderful, fudgy texture. I've made this recipe several times and have gotten many compliments. This was my husband's first pick for a Thanksgiving dessert and yes, we will be having it.

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