Reviewed: Dec. 10, 2011

I was hopeful after reading the reviews. I followed the directions to the letter and was very disappointed in the end result. It came out like a bland brownie in a pie crust. However, when I decided to review the recipe, I found a video attached to it which is not the recipe written out. I may give the video recipe a shot, but I will not be making this pie again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melebeus

Reviewed: Dec. 25, 2010

Very simple, very rich recipe! My sister who is a chocoholic will love it. A little bit goes a long way, fudgy!!! the tast is 5 stars but I rated it 4 due to "presentation". I would prefer to put more decorative touches on it, maybe some dollops of whipped cream with pecans, something for presentation, but since it could be re-heated nicely with icecream whipped cream wouldn't work well for that.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nefrugalgardener

Reviewed: Jan. 9, 2010

Fantastic! I am not a pie fan, but this is wonderful. Very similar to a restaurant in Houston, TX called House of Pies- Texas Pecan Fudge- which I was trying to duplicate. Success!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

txrebecca

Cooking Level: Intermediate

Reviewed: Nov. 30, 2009

The BEST pecan fudge pie recipe that I've tried. Didn't change a thing.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LynnS

Reviewed: May 8, 2009

Whipped a couple of these pies up tonight. One for dessert and one for my Mom for Mother's Day. They turned out perfectly and tasted wonderful! I will definitely be making this again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jai

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

Reviewed: Feb. 23, 2009

I was looking for a pie that would not have the consistency of chocolate pecan pie, but still have those flavors and this fit the bill perfectly! I did reduce the sugar in the recipe to 1/3 cup since it already had so much corn syrup in it, but that was the only change. I do find if you toast the pecans first their flavor is much improved in all pies, thus I did so for this pie. Everyone loved it, even those who are not big sweets eaters (it's not ultra sweet).

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

elsa

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Baltimore, Maryland, USA

Reviewed: Nov. 27, 2006

This was a great recipe! The perfect mix between a brownie and pecan pie. Everyone loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SABRINACRR

Reviewed: Nov. 18, 2006

This recipe is a great find. Very easy to make; and yes, the pie has a wonderful, fudgy texture. I've made this recipe several times and have gotten many compliments. This was my husband's first pick for a Thanksgiving dessert and yes, we will be having it.

Was this review helpful? [ YES ]
15 users found this review helpful