I was looking for a pie that would not have the consistency of chocolate pecan pie, but still have those flavors and this fit the bill perfectly! I did reduce the sugar in the recipe to 1/3 cup since it already had so much corn syrup in it, but that was the only change. I do find if you toast the pecans first their flavor is much improved in all pies, thus I did so for this pie. Everyone loved it, even those who are not big sweets eaters (it's not ultra sweet).
Was this review helpful?
[
YES
]
4 users found this review helpful