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Pecan Fudge Pie

SUBMITTED BY: Jacquelyn Smith

"This fudgy pie is the perfect showcase for crunchy pecans. It's a special chocolaty twist on traditional pecan pie. It slices beautifully, and one slice goes a long way. Top it with whipped cream and you won't wait long for compliments! -Jacquelyn Smith, Soperton, Georgia"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/4 cups light corn syrup
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 3 tablespoons butter or margarine, softened
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 1 (9 inch) unbaked pastry shell
  • Whipped cream

DIRECTIONS

  1. In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350 degrees F for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Barbara W.
This recipe is a great find. Very easy to make; and yes, the pie has a wonderful, fudgy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by SABRINACRR
This was a great recipe! The perfect mix between a brownie and pecan pie. Everyone loved it! MORE


 
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