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Pecan Fudge Pie

By: Jacquelyn Smith  
"This fudgy pie is the perfect showcase for crunchy pecans. It's a special chocolaty twist on traditional pecan pie. It slices beautifully, and one slice goes a long way. Top it with whipped cream and you won't wait long for compliments! -Jacquelyn Smith, Soperton, Georgia"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 271 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/4 cups light corn syrup
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 3 tablespoons butter or margarine, softened
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 1 (9 inch) unbaked pastry shell
  • Whipped cream

Directions

  1. In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350 degrees F for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Barbara W. 
This recipe is a great find. Very easy to make; and yes, the pie has a wonderful, fudgy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by elsa 
I was looking for a pie that would not have the consistency of chocolate pecan pie, but still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by SABRINACRR 
This was a great recipe! The perfect mix between a brownie and pecan pie. Everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by jaijcoo 
Whipped a couple of these pies up tonight. One for dessert and one for my Mom for Mother's... MORE

 
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