The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 4, 2003
Makes a classy brunch for family or friends, it was a big hit. I used fresh Vienna bread from our local bakery, and made it the same morning - slice your bread a little thinner and it still tasted delicious, the warm bread soaks it up fine in two to three hours. Top with maple syrup, rasberries or blueberries and invite friends!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by LynnInHK
Reviewed: Nov. 24, 2001
Very good for low fat. I used cooking spray instead of butter to grease the pan and it still tasted fantastic.
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18 users found this review helpful

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Photo by LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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