Reviewed: Dec. 9, 2007

Because of LShockey's review of fondant being on the dry side, I covered mine with melted caramel before rolling in pecans. To quote, my family this recipe is the bomb!!!!!!!!!!!

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Reviewer:

JoyLynne

Cooking Level: Expert

Living In: Independence, Missouri, USA

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Reviewed: Jan. 30, 2005

This recipe is okay...the fondant dried out and it was next to impossible to get the nuts to stick. The confectioner's sugar taste was extremely sweet also. Not my favorite.

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Reviewer:

LSHOCKEY

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Reviewed: Dec. 20, 2002

Yummy and VERY addicting! These are so simple to make. My little sister just could not get enough of these. I took goodie plates to my sisters and brother and she was quite disapointed when I told her that these werent on her plate. Next time I think that I will dip them in carmel before rolling in the nuts to help the nuts stick better. I also shaped them into little balls instead of logw because the logs were harder to roll in the pecans. They streched out as I rolled.

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