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Pecan Fondant Logs

By: bluebayou  
"Delightfully nutty fondant candy recipe. It includes one variation."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 271 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup butter
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 (16 ounce) package confectioners' sugar, sifted
  • 2 cups chopped pecans

Directions

  1. In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
  2. Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
  3. Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 652 | Total Fat: 15.5g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by JoyLynne 
Because of LShockey's review of fondant being on the dry side, I covered mine with melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by whatarat 
Yummy and VERY addicting! These are so simple to make. My little sister just could not get... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by LSHOCKEY 
This recipe is okay...the fondant dried out and it was next to impossible to get the nuts to... MORE

 
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