Reviewed: Dec. 21, 2011

This is a fantastic recipe!!! Followed the recipe exactly and these cookies are an excellent replacement for pecan pie. Everyone loved them and I will be making these every holiday. Thanks for sharing this recipe.

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Reviewer:

Mimi

Reviewed: Nov. 30, 2011

This is the most delicious cookie recipe. If you LOVE pecan pie, this is the cookie for you...I get request for this cookie, at every Christmas party and family Holiday gathering... My recipe for this cookie came out of the Land O Lakes recipe collection...Although, very similar to this same recipe, one of the differences is to use Heavy Whipping Cream (Land O Lakes) instead of the sour cream...I bake on 325 for 7 to 8 Mins. This is just ONE AMAZING COOKIE!!

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Reviewer:

crumblingcookie

Cooking Level: Intermediate

Living In: Louisville, Mississippi, USA

Reviewed: Mar. 10, 2011

Really good & really easy! Brought them to work and everyone loved them!

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Reviewer:

Jessie

Cooking Level: Expert

Home Town: Shelby Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

Reviewed: Nov. 8, 2009

This was my first time making these - mmmmm mmmmm Good! and easy to make. Tip - use the back of a plastic measuring teaspoon to make your indent. They looked perfect when we were done like store bought. very good.

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Reviewer:

Carol

Reviewed: Oct. 10, 2009

Excellent cookies. I made my dough a little drier (i.e., added a bit more flour) due to comments about stickiness here. Then the dry dough cracked when I pressed it down to fill, so it's a trade off. I made a variation with raspberry jam instead or in addition to the pecans. I think the combo of the raspberry and pecan was excellent. Also used part white wheat flour (to be healthier), which worked well.

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Reviewer:

KaryninPhilly

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Sewell, New Jersey, USA

Reviewed: Sep. 10, 2009

A very good cookie. I didn't have any problems with sticky dough but the cookie is a little too boring to be considered "the Best!" Maybe drizzling it with caramel or chocolate as others have suggested would push it up a notch?

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Reviewer:

diane

Cooking Level: Intermediate

Home Town: Alvin, Texas, USA

Living In: Murphy, Texas, USA

Reviewed: Aug. 16, 2009

These were easy to make. I had no problem rolling the dough into little balls and I used the end of my wooden spoon to create the indention. However, I like my desserts sweet, and these aren't really. So, I sprinkled mine with sugar before filling, which I thought made them better (sweeter!). Also, I only baked them for 8 minutes so they'd be nice and soft... they turned out perfectly.

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Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Dec. 23, 2008

These cookies are EXCELLENT. I followed the receipe exactly and have received great compliments on them!

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Reviewer:

TexasMelRose

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Dec. 16, 2008

The filling is very yummy. the cookie isn't bad but I would possibly try another thumbprint recipe for the dough and use this filling. I doubled the filling because I wanted to be sure I could be generous with it.

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Reviewer:

cara

Reviewed: Dec. 6, 2008

YUMM-O I chopped the pecans and rolled the dough balls in them. Then pressed a chocolate kiss in the centers and baked as recipe called for and what a great treat.

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