Pecan Filled Cookies Recipe
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Pecan Filled Cookies

By: Laural Takashima  
"This wonderful, treasured family favorite is served at Christmas and other special occasions. Enjoy!"

Rating: This weblink has been rated 54 times with an average star rating of 4.5 Read Reviews (47)

Rate/Review | 680 people have saved this

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  •  
  • 1/2 cup chopped pecans
  • 1/8 cup sour cream
  • 1/4 cup brown sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.
  3. Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 4.9g | Cholesterol: 16mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by BACAHOME 
This was a very good cookie, not too sweet. Make sure you make the balls 1" because these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by JTAUMUA 
Great cookies! The Dough was very sticky and a little difficult to work with but I wet my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by DEARMYRAH 
Excellent cookie especially for pecan pie lovers... the soft dough is not too sweet and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by GOLIBBY 
What a fantastic cookie! My 4 year old said it was the best cookie I ever made in my life, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by Rebecca 
These are pretty good. Be sure not to overbake, as they don't get brown, and they'll be hard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by KAMILLS 
This recipe produced wonderful, chewy cookies with a great carmel flavor from the brown sugar.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by LKrohn 
YUMM-O I chopped the pecans and rolled the dough balls in them. Then pressed a chocolate kiss... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by ~TxCin~ILove2Ck 
These weren't quite the prettiest, they spread a little bit and got a little puffed up, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by EQuona 
I tried this recipe today to test it for Christmas giving. It's a definite winner! Very easy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by CHSCKLDY 
I used the conversion chart and the batter was so dry. I really tried to bake and make this... MORE

 
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