Recipe by Chad Hammond
"Boneless chicken breasts are stuffed with cheese and stuffing mix and encrusted with a delicious pecan and bread crumb mixture."
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1 1/2 cups
butter, or as needed
1 (6 ounce) package
chicken-flavored stuffing mix (such as StoveTop®)
finely chopped pecans
salt and ground black pepper to taste
skinless, boneless chicken breast halves - pounded thin
canola oil, or as needed
I liked this recipe very much. Very tasty. I would diffidently make this again.
this is my first one star. I usually can see what is coming down the pike by looking over ingredients etc... but this one blind sided me. I would do a major revamp so much that you might as well call it a new recipe. I guess couldn't eat it is a bit harsh. But didn't enjoy eating it was accurate.
Very good, I also baked it in the oven to be a little healthier.
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Encrusted Stuffed Chicken Breasts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 380
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It may look worky, but this elegant meal is surprisingly easy to prepare.
Bacon-wrapped chicken breasts are stuffed with spinach and feta cheese.
They go from stovetop to oven, and come out super moist and tender.