Pecan Dijon Chicken Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: May 13, 2002
This is a great recipe. Easy to make and very tasty. My husband loved it too! I will definitely make it again.
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Cooking Level: Intermediate

Living In: Duncan, British Columbia, Canada

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Reviewed: May 10, 2002
This sauce is good, but it needs something more. More spice... or something.
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Photo by Jen Graham

Cooking Level: Expert

Home Town: Torrance, California, USA
Living In: Rancho Palos Verdes, California, USA

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Reviewed: May 8, 2002
What a terrific recipe! Made this last night for my husband and he loved it. Said it would be perfect to serve when people come over. I pounded my chicken breasts first because they were kind of thick and had to increase the initial cooking time to 20-25 minutes because at 10 minutes, it was still very raw. My picky daughter liked the chicken but without the nuts. She just doesn't like nutes period. Served over brown rice and with a granny smith apple/spinach/candied pecan salad. Again, very, very good. I love this site and everything I have prepared has received countless compliments.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: May 5, 2002
My husband and I really enjoyed this. It was very easy to make and had a delicious flavor.
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Displaying results 71-74 (of 74) reviews

 
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