Pecan Dijon Chicken Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jan. 12, 2003
Wonderful! We all love it. Thanks.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Nov. 12, 2002
Really good! This tastes similiar to honey mustard chicken - I didn't think it tasted odd at all. Every ingredient blends together and the chicken comes out juicy! The only thing I would change would be to add a few tablespoons of cornstarch because the sauce is a bit too thin.
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Photo by Madame.D

Cooking Level: Intermediate

Reviewed: Sep. 8, 2002
This was an easy, good recipie. It went great with brown rice and cooked spinach!
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Photo by MISSBERNIE

Cooking Level: Expert

Home Town: Cuyahoga Falls, Ohio, USA
Living In: Ypsilanti, Michigan, USA

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Reviewed: Aug. 26, 2002
This was VERY easy and good. Even my picky son loved it! The sauce is excellent over rice.
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Reviewed: Jul. 29, 2002
This recipe was very good! Even my 4 year old son liked it. It was easy to make and a nice change from our usual chicken dishes. Thanks for the recipe!
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Reviewed: Jun. 4, 2002
Unique! I used leftover chicken pieces with a cruton topping. I plan on using it for leftover pork, turkey and ham. Thanks alot.
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Reviewed: Jun. 2, 2002
Unique flavor takes some getting used to, but guests really liked it.
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Cooking Level: Intermediate

Home Town: China Spring, Texas, USA
Living In: Waco, Texas, USA

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Reviewed: May 30, 2002
It's different and good! Served it with rice and a nice salad. Plan to cut down on the mustard a bit when we make it again.
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Reviewed: May 13, 2002
This is a great recipe. Easy to make and very tasty. My husband loved it too! I will definitely make it again.
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Cooking Level: Intermediate

Living In: Duncan, British Columbia, Canada

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Reviewed: May 10, 2002
This sauce is good, but it needs something more. More spice... or something.
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Photo by Jen Graham

Cooking Level: Expert

Home Town: Torrance, California, USA
Living In: Rancho Palos Verdes, California, USA

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Displaying results 61-70 (of 72) reviews

 
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