Photo of: Pecan Breaded Chicken Breasts

Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh 
Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken. 

Photo of: Mary's Pecan Crusted Chicken

Mary's Pecan Crusted Chicken

Submitted by: MaryLee 
Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon. 

Photo of: Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: MARBALET 
Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire. 

Photo of: Buttermilk Pecan Chicken

Buttermilk Pecan Chicken

Submitted by: Julie Jahn 
'My family enjoys chicken and always asks me to bake it this way,' explains Julie Jahn of Decatur, Indiana. 'Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture.' 

Photo of: Baked Dijon Chicken

Baked Dijon Chicken

Submitted by: Nestle® Carnation® 
Dijon mustard and Parmesan cheese flavor this oven-fried chicken. 

Photo of: Chicken Dijon

Chicken Dijon

Submitted by: Janet Schaufele 
The sharpness of Dijon mustard is tamed just enough by the mellow cream in this timeless, French-inspired dish. 

Photo of: Super Easy Chicken Fingers

Super Easy Chicken Fingers

Submitted by: Trudi Davidoff 
Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita. 

Marinated Chicken Barbecue

Submitted by: Jill Martz 
A horseradish-catsup marinade gives a different kind of kick to baked chicken. 

Photo of: Sweet Mustard Chicken Bake

Sweet Mustard Chicken Bake

Submitted by: dfries 
Chicken breasts are baked in a honey mustard sauce. This is a great quick meal for busy weeknights. 

Photo of: Easy Deviled Chicken

Easy Deviled Chicken

Submitted by: Monica Wyrick 
A creamy mustard sauce gives herb-baked chicken a real boost. 
 
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