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Photo of: Pecan Breaded Chicken Breasts

Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh
Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken. 

Photo of: Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: Holly
Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire. 

Photo of: Mary's Pecan Crusted Chicken

Mary's Pecan Crusted Chicken

Submitted by: MaryLee
Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon. 

Photo of: Super Easy Chicken Fingers

Super Easy Chicken Fingers

Submitted by: Trudi Davidoff
Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita. 

Photo of: Orange Spiced Chicken

Orange Spiced Chicken

Submitted by: Amanda
Chicken breasts graced with a holiday flavored marinade of orange juice, soy sauce, ginger, garlic, raisins and sugar then baked in the oven. A classic, traditional orange flavored chicken dish with a kick! 

Photo of: Easy Italian Chicken II

Easy Italian Chicken II

Submitted by: Marion
Your favorite Italian-style salad dressing makes a simple but splendid marinade. 

Photo of: Sweet Mustard Chicken Bake

Sweet Mustard Chicken Bake

Submitted by: DFRIES
Chicken breasts are baked in a honey mustard sauce. This is a great quick meal for busy weeknights. 

Photo of: Easy Deviled Chicken

Easy Deviled Chicken

Submitted by: Monica Wyrick
A creamy mustard sauce gives herb-baked chicken a real boost. 

Marinated Chicken Barbecue

Submitted by: Jill Martz
A horseradish-catsup marinade gives a different kind of kick to baked chicken. 

Photo of: Maria's Green Chicken

Maria's Green Chicken

Submitted by: Yvette Holmes
This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric. 
 
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