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Photo of: Caramel Pecan Delight

Caramel Pecan Delight

Submitted by: Judy Atwell
Provided by: Simple & Delicious
After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. 'It's a glorious treat,' promises Judy Atwell of Aptos, California. 

Photo of: Pecan Tarts

Pecan Tarts

Submitted by: Britney Satterfield
Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans. 

Photo of: Pecan Pie I

Pecan Pie I

Submitted by: Mike Valek
This pie has lots and lots of pecan stirred into the filling. And it 's a basic recipe that takes kindly to adding extra ingredients, if you 're so inclined. Try chocolate or a jigger of Jack Daniels. 

Photo of: Milk Chocolate Pecan Pie

Milk Chocolate Pecan Pie

Submitted by: Corwynn Darkholme
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown. 

Photo of: Chocolate Pecan Pie IV

Chocolate Pecan Pie IV

Submitted by: Corwynn Darkholme
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled. 

Pecan And Chocolate Espresso Pie

Submitted by: Holly
This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream. 

Cathy's Pecan Pie

Submitted by: Cathy
Eggs, corn syrup, pecans, butter, sugar substitute, powdered milk and wheat germ go well together to make this deceptively decadent dessert. 

Photo of: Pecan Pie III

Pecan Pie III

Submitted by: Pat
The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream. 

Pecan Chocolate Chip Pie

Submitted by: Carolyn
Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips. 

Photo of: Real Pecan Pie

Real Pecan Pie

Submitted by: Sally Smircich
This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set. 
 
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