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Pecan Delight

By: Sandi

"This is wonderful!"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
2 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 inch pie

Ingredients

3 egg whites
1 cup white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
20 buttery round crackers, crushed fine
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Directions

Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.