Pecan Delight Recipe
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Pecan Delight

By: Sandi  
"This is wonderful!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (3)

Rate/Review | 85 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 9 inch pie
 

Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 20 buttery round crackers, crushed fine
  • 1 cup chopped pecans
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
  2. Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
  3. Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 13.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by TURABIANGIRL 
This recipe tasted exactly like the Pecan Delight pie from Piccadilly Cafeteria that I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by aCookInLaQuintaCA 
This is absolutely delicious, and has the added bonus of being pretty lowfat. It's also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by EOGEORGE 
This is a great pie recipe for people who don't like to make pie crusts! It is very simple to... MORE

 
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