Reviewed: Oct. 26, 2007

I love it! I used thinly gated asiago cheese because I didn't have cheddar. I was afraid since it is very sharp cheese, but it is great! I added roasted salted sunflower seeds to the pecan because I liked the salty/sweet flavor it gave the cheese ball. Now it's in the fridge for tomorrow, I licked the bowl and I am tortured to go get more...

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veronique

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 31, 2006

I made this to take to a party tonight because I had all the ingredients left over and didn't have to go out and buy anything. I was a little doubtful about the dates mixed with the cheeses, but you know, that little bit of sweetness really made it delicious. Thanks for a great recipe. We love it!

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SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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Reviewed: Dec. 30, 2006

Update 01/01/07: after trying this with everything from crackers to pretzels to chips, I finally spread some on a slice of homemade bread and found the perfect marriage for it--it would be great as a finger sandwich! Original rating on 12/30/06: I made this for my family, and although one person gave it 5 stars, I am rating it 4 star. I do love the dates with the cream cheese, but it needs another layer of flavor. Thanks for sharing, Sue!

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