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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 26, 2007
I love it! I used thinly gated asiago cheese because I didn't have cheddar. I was afraid since it is very sharp cheese, but it is great! I added roasted salted sunflower seeds to the pecan because I liked the salty/sweet flavor it gave the cheese ball. Now it's in the fridge for tomorrow, I licked the bowl and I am tortured to go get more...
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veronique
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 1, 2007
Update 01/01/07: after trying this with everything from crackers to pretzels to chips, I finally spread some on a slice of homemade bread and found the perfect marriage for it--it would be great as a finger sandwich! Original rating on 12/30/06: I made this for my family, and although one person gave it 5 stars, I am rating it 4 star. I do love the dates with the cream cheese, but it needs another layer of flavor. Thanks for sharing, Sue!
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GRANNYLOOHOO
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Cooking Level: Professional
Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 31, 2006
I made this to take to a party tonight because I had all the ingredients left over and didn't have to go out and buy anything. I was a little doubtful about the dates mixed with the cheeses, but you know, that little bit of sweetness really made it delicious. Thanks for a great recipe. We love it!
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SUGARPLUMSCOOKIES
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Cooking Level: Professional
Living In: Wilmington, Delaware, USA
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