Reviewed: Sep. 20, 2008

This is a recipe my Mom used to make every Christmas so I attempted it myself since I was not going to see her. Everyone loved them and they were all gone in a matter of minutes. I will double the recipe next time and save some for me!

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JillLovesBob

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Reviewed: Nov. 23, 2007

I usually make pecan pie every Thanksgiving, but this year I have a countertop oven and wanted to make something I knew would cook properly. I doubled the dough and tripled the filling, it worked out perfectly. These are somewhat difficult to make (it was my first time making tassies), but I finally rolled teaspoons of dough into balls, pressed into mini muffin cups then used my thumbs to raise the dough up the sides. My last batch I finally figured it out. The flavor was excellent.

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TREEMOM

Cooking Level: Expert

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Reviewed: Feb. 14, 2007

My brother loves this! To this day, he still requests this pecan recipe. You have to double the filling, otherwise you're left w/plenty of dough. Overall, a great recipe!

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Redcherrystar

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Reviewed: Nov. 25, 2006

THIS IS A VERY QUICK,EASY AND TASTY TREAT. I MADE THESE ON THANKSGIVING AND I WILL BE MAKING THEM AGAIN. I USED A REGULAR MUFFIN PAN LINED WITH PAPER CUPS. WHEN THEY COOLED I TOOK THEM OUT OF THE PAPER CUPS AND HAD THEM ON A TRAY. THEY LOOKED LIKE FINE PASTRIES FROM A HIGH END BAKERY. THE PAPER CUPS PUT A GREAT DECORATIVE LOOK ON THEM. NEXT TIME I AM GOING TO TRY THEM IN A MINI MUFFIN PAN ALSO LINED WITH PAPER CUPS. THANKS FOR THIS GREAT RECIPE FOR A WONDERFUL TASTING VERY SIMPLE AND QUICK DESERT. I WILL BE TAKING PICTURES NEXT TIME I MAKE THESE SO EVERYONE CAN SEE HOW BEAUTIFUL THEY ARE.

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Brandi M.

Cooking Level: Expert

Home Town: Jasper, Florida, USA

Living In: Midland, Texas, USA

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Reviewed: Oct. 22, 2006

These tasted wonderful! The only thing is I doubled the filling for the amount of dough it gave you.

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Ang D.

Cooking Level: Expert

Home Town: Marietta, Ohio, USA

Living In: Buffalo, New York, USA

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Reviewed: Nov. 24, 2004

These are great! I made one batch and the just went. I made a double batch but was short one ounce of cream cheese, they still came out great. My family said these are must from now on.

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sadler

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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Reviewed: Apr. 14, 2003

They taste great, but I recommend using actual muffin tins (with the paper muffin cups for easy serving) so the mixture doesn't spread so much in the oven. Other than a funky shape, they came out great! I'm actually making them again today.

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KATERINAJB

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

Living In: Reston, Virginia, USA

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Reviewed: Dec. 5, 2002

These "mini pecan pies" are simply wonderful! The pastry is easy to work with, and the filling delicious. I always make this recipe for the Thanksgiving and Christmas. Just be sure to make a lot-they won't last long around your house!

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