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Pecan Pie Tarts

Submitted by: Ruth

These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half.

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Pecan Tassies

Submitted by: Christine J. Crabtree

Small pecan pies...very flaky. Made in small muffin tins...like a cookie.

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Two Ton Bourbon Pecan Cake

Submitted by: Toni Holmes

Not to be confused with a ladylike pastry, this party hearty cake is ready to rumble! Fragrant with vanilla and nutmeg, and loaded with brown sugar and pecans, this cake is further fortified with hefty rounds of bourbon.

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Pecan Turtle Bars

Submitted by: Marlyn Carrillo

These are easy and delicious.

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Tiny Pecan Tarts

Submitted by: Sandy Greathouse

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

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Chocolate Pecan Tassies

Submitted by: TheThreeDogKitchen

Home Town: Greene, New York, USA

Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.

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Chocolate-Chunk and Pecan Cookies

Submitted by: Laria Tabul

Brown sugar and chocolate chunks...m-m-m-m-m-m

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Butter Pecan Cookies

Submitted by: A. Peterson

These cookies are very moist...my husband's favorite.

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Pecan Tarts

Submitted by: Jean Rhodes

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

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