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Pecan Cups

By: HAYCO  
"Rich and crunchy, these little treats are perfect for parties."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (10)

Rate/Review | 286 people have saved this

 

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Original Recipe Yield 18 pecan cups
 

Ingredients

  • 3 ounces cream cheese
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2/3 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
  3. In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
  4. Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 10.9g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by sadler 
These are great! I made one batch and the just went. I made a double batch but was short one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KATERINAJB 
They taste great, but I recommend using actual muffin tins (with the paper muffin cups for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by JillLovesBob 
This is a recipe my Mom used to make every Christmas so I attempted it myself since I was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2002 by WENDHAMM 
These "mini pecan pies" are simply wonderful! The pastry is easy to work with, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2002 by AUNTMIWAX 
Excellent recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Brandi M. 
THIS IS A VERY QUICK,EASY AND TASTY TREAT. I MADE THESE ON THANKSGIVING AND I WILL BE MAKING... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Ang D. 
These tasted wonderful! The only thing is I doubled the filling for the amount of dough it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by candi 
Thank you for this great recipe, My friend gave a recipe for pecan cups and it was so hard to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by TREEMOM 
I usually make pecan pie every Thanksgiving, but this year I have a countertop oven and wanted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Redcherrystar 
My brother loves this! To this day, he still requests this pecan recipe. You have to double... MORE

 
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