Recipe by annlha
"A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground pecan meal
4 (4 ounce) fillets
Hint - Pecan meal is just finely ground pecans. Or you can take chopped pecans, put into a zippy bag and crush them with a rolling pin. You just don't want big pieces.
When I created this recipe, the idea was to find a flavorful, but light crust for the delicate fish.
Well done. Nice light flavor. Served well with Risotto
I made this tonight and it was wonderful! I did find a pecan panko breading mix at Whole Foods so I didn't have to add much seasoning but the fish cooked perfectly. Served with some risotto and fresh advocado/tomatoes. Super quick and easy summer week night dish.
I made my own pecan meal for this recipe by putting whole pecans in my chopper and pulsing until they were turned to crumbs. However, I don't think that worked very well because the pecans started to become moist and mushy (on their way to becoming nut butter). Next time, I will add flour to the mix and I think that will help prevent this problem and help the breading to not clump on the fish. This recipe had nice flavor and walleye is a meaty fish, so my husband didn't have as much a problem with it as he sometimes does with other kinds of fish.
Just made this tonight - Wonderful! I did make a mess of the coating. After putting the first fillet through the pecan meal, the remaining meal turned into a goopy sludge and it was difficult to coat the other fillets. It still tasted fantastic - just not very uniform or as appealing in appearance as it might have been. I think next time I might try dipping the fillets in the egg mixture and then spooning the coating over each fillet. Also wondering if it would be good with a coating of 2/3 pecan meal to 1/3 panko crumbs? Pecans sure ain't cheap.
Delicious! One of my new favorites. We call it Pickerel up in Canada. I would make my own pecan meal next time as the store bought one is a bit too fine and I think this would be nice with a little more texture. Serves with sautéed green beans and grape tomatoes and fingerling potatoes.
Yummy! We used Swai fish, but can't wait to try it with fresh-caught walleye. Very quick and easy. The whole family enjoyed it (even picky young kids)!
Very good recipe for fish. I used tilapia and it was delicious and very quick to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 216
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
What's cooking in Seattle? Jonae's delicious "flying fish."
A light, flavorful Asian-inspired glaze for a mild, flakey white fish.
What's cooking in Humble, Texas? Stephan's authentic deep-fried catfish.