Good. The pumpkin butter was a bit sweet, I won't use as much sugar next time. I tried this recipie based on the pumpkin butter (which I'd never heard of before). It's good - I would eat it alone & luckily, the recipie makes more than enough pumkin butter. The crusting on the porkchops is also good. I used salted pecans & crushed as well as I could by hand (I don't have a food processor). I ended up with a few big pecan chunks & that was just fine. Overall, I would definately make this recipie again.
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Good. The pumpkin butter was a bit sweet, I won't use as much sugar next time. I tried this...