I made this for a dear friend's birthday supper. I was quite skeptical about the pumpkin butter, but it was a hit! My kids are squabbling about who is taking the leftovers for lunch to work (I hit a sale on pork chops, so I made nine). I could not find pumpkin puree at the grocery (apparently it's seasonal, or else no one cooks with it anymore), so I used pumpkin pie filling, omitted all the spices and sugar, and just used the apple juice. Also, because I wanted the breading to really stick, I dipped the chops in beaten egg. Yum, lots of thumbs up at my house. Thanks for making me look good!
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I made this for a dear friend's birthday supper. I was quite skeptical about the pumpkin...