Reviewed: Jan. 11, 2012

Love the pumpkin butter sauce. The pork chops turned out nice and moist, too.

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Reviewer:

MARCEL

Cooking Level: Beginning

Home Town: San Jose, California, USA

Reviewed: Jan. 4, 2012

The pork was OK, but the pumpkin butter was delicious!

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Reviewer:

chrishugs

Reviewed: Sep. 15, 2011

I made this for a dear friend's birthday supper. I was quite skeptical about the pumpkin butter, but it was a hit! My kids are squabbling about who is taking the leftovers for lunch to work (I hit a sale on pork chops, so I made nine). I could not find pumpkin puree at the grocery (apparently it's seasonal, or else no one cooks with it anymore), so I used pumpkin pie filling, omitted all the spices and sugar, and just used the apple juice. Also, because I wanted the breading to really stick, I dipped the chops in beaten egg. Yum, lots of thumbs up at my house. Thanks for making me look good!

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Reviewer:

jenonymous

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Dec. 16, 2010

By itself the pork chops are still very bland. However, with the Pumpkin butter they are wonderful. I will use this recipe again. I did add a teaspoon of nutmeg to the pumpkin butter on accident (my daughter was talking to me and I thought I had the cinnamon, still added the cinnamon too though). I was out of cloves, so didn't add those. I really enjoyed the nutmeg in it though. Everything else I did as the directions stated.

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Reviewer:

azeventdiva

Reviewed: Nov. 28, 2010

Very easy and delicious!

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Reviewer:

BRG

Reviewed: Oct. 19, 2010

Yum! The pork chops themselves were fine, but the pumpkin butter was great! There was a lot left over, but I'm glad there was -- like others have mentioned, it'll taste good on toast and such. It also tastes amazing with the "Pumpkin Rolls II" listed on this site.

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Reviewer:

Caitlynn

Cooking Level: Intermediate

Reviewed: Sep. 19, 2010

I cheated. OK, I had a jar of Williams Sonoma Pumpkin puree in my cupboard and was looking for a good way to use it. This was it! This was a really yummy combination that I never would have thought of myself, but am so glad Drew did! I prepared the pork chops per the recipe and they had a sweet and crunchy crust that was perfect.

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Reviewer:

Beth

Cooking Level: Expert

Home Town: The Woodlands, Texas, USA

Reviewed: Jan. 22, 2010

I make this all the time and my family loves it! The only two things I do differently is substitute "Honey Bunches of Oats with Pecans" cereal instead of bread crumbs and I cut the Pumpkin Butter ingredients in half. Make sure the chops are thin enough so they cook through. Enjoy!

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Reviewer:

Kathi H.

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Saint Simons Island, Georgia, USA

Reviewed: Dec. 4, 2009

Nice fall dinner. I used store bought pumpkin butter (Trader Joe's makes a good one) and will cut the bread crumbs/pecan mixture in half next time as I had alot leftover. Served with Shredded Brussels Sprouts and leftover sweet potatoes.

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Reviewer:

Holly

Cooking Level: Expert

Reviewed: Nov. 6, 2009

Yummy! This is a great recipe for a pork chops. My husband made these one night recently and we all loved them. There is a lot of the pumpkin butter left. We just froze it for a later use. I will make again.

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