Pecan-Crusted Pork with Pumpkin Butter Recipe
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Pecan-Crusted Pork with Pumpkin Butter

By: Drew  
"This is one of my favorite ways to eat pork. Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. (You can always use store bought pumpkin butter if you can find it but homemade is always better)."

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 3,930 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 pork chops
 

Ingredients

  • 1 (14 ounce) can pumpkin puree
  • 3/4 cup apple juice
  • 3/4 cup sugar
  • 1 pinch ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 cup pecans
  • 3/4 cup bread crumbs
  • 4 (1/2 inch thick) boneless pork chops
  • 1/4 cup oil for frying

Directions

  1. Whisk together pumpkin puree, apple juice, sugar, cloves, ginger, and cinnamon in a saucepan until smooth. Bring to a boil, then reduce heat to medium-low, and simmer until the mixture has reached the consistency of applesauce. About 10 minutes.
  2. Meanwhile, pulse pecans and bread crumbs in a food processor until the pecans are finely chopped. Pour into a shallow dish, and press pork chops into the mixture to coat.
  3. Heat oil in a skillet over medium-high heat. Add breaded pork chops and cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove and drain on a paper towel-lined plate. Serve the pork chops with a dollop of pumpkin butter.

Footnotes

  • Cook's Note
  • If desired, reduce the sweetness of the pumpkin butter by using just ¼ cup of apple juice mixed with ½ cup water.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 683 | Total Fat: 32.6g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by SANDRALH 
The pumpkin butter was delicious! I had trouble getting the breading to crisp up and get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by GatoLindo 
This is a grat recipe. I never tried it with Pumpkin Butter before, it's delicious As far as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Patricia K 
I have been cooking for years. The best way that I found to make a great crust is a mixture of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by 1COOKINGCHICK 
I'm not so great when it comes to frying in the pan, these were a little over done, but had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by SproutMommaAlison 
This was a fun way to use my leftover pumpkin puree from pumpkin pies. I followed the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Carolyn 
This was a nice fall dish. There was so much pumpkin butter that I decided to dredge the pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by Sherry Lane 
Wow! Every bit as good as the description. I made the dish exactly as the recipe stated and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by SUSANDORSEY 
This was great! I dipped the pork in an egg wash first. I used Italian panko crumbs for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by Becca 
This was incredible. I'd like to try it with chicken, too. Perfect for Fall! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by whataboutdinner 
This was great, and I'm not usually a fan of pork chops. I made a couple of changes due to... MORE

 
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