Recipe by Carlton
"Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop."
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freshly ground black pepper
(1 inch thick) pork chops
Italian flat leaf parsley
As the other reviews mentioned the recipe needing something sweet, I decided to mix in some brown sugar with the pecan mixture. They turned out perfectly!
I make this at home except I mix together a dijon mustsard/mayo/olive oil sauce I coat the chops in first and instead of using flour- I use a bread slice and my food processor- the dijon mixture make the chops so juicy and loads and loads of flavor- try it out!!!
I just made a couple of changes. Instead of the egg and flour mixture (some comments said it was to thick) I mixed some dijon mustard with some honey and coated the pork chops in that before dipping them in the pecan mixture. I fried lightly in olive oil and then since I don't have an oven proof skillet, I moved them to a glass casserole that I sprayed with pam. So delicious! Whole family loved it.
Very good! I followed the advice of other reviewers and added some brown sugar to the pecans. Wow! We loved it! I also had some eggbeaters to use up, so used that instead of real eggs. I don't know if that changed anything or not. We will have these again!
This was delicious! I followed other reviewers' suggestions and added 2 tspns of brown sugar. If the original recipes called for a sweet ingredient like brown sugar or honey I would have given it 5 stars.
my family and i decided that the chops were 'different' even though the recipe sounded absolutely delicious - which is why i gave it a try. i think it was missing something sweet. the addition of honey or maple syrup would make this recipe work a lot better.
I totally agree that this recipe needs something sweet. But, instead of adding it directly to the meat, I made a cherry demi-glaze to pour on top of the pork chop. Delicious! Just reduce 2 cups of beef broth down to 1 cup. Add 1 cup of good red wine and a big handful of dried cherries, salt & pepper. Then reduce this more. You can make this ahead or have it reducing while you prepare the pork chop. What a delicious meal this is with the demi-glaze!
Super simple and very tasty. I also added brown sugar to the pecan mixture and I thought that made a positive impact on the overall flavor. My husband and I both thought that it could still use a little more flavor though so next time I will make a fruit compote to go with it.
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Crusted Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 384
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