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Pecan Crusted Pork Chops

By: Carlton  
"Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop."

Rating: This weblink has been rated 13 times with an average star rating of 3.5 Read Reviews (11)

Rate/Review | 297 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups pecans
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 eggs
  • 6 (1 inch thick) pork chops
  • 3 tablespoons unsalted butter
  • Italian flat leaf parsley

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Spread the pecans on a baking sheet, and bake until lightly toasted, about 5 minutes. Set pecans aside to cool. Raise the oven temperature to 375 degrees (190 degrees C).
  2. Chop pecans finely, and then combine in a shallow bowl with the salt and pepper. Place the flour in another shallow bowl. In a third bowl, whisk the eggs together until well blended. First dip each pork chop into the flour, shaking off any excess. Then dip the chops into the egg, and finally into the finely chopped pecans.
  3. In a large oven-proof frying pan, melt the butter over a medium heat. Arrange the pork chops in a single layer in the pan. Cook, turning once, until golden on both sides, 5 to 6 minutes total.
  4. Place the frying pan in the preheated oven, and bake until firm to the touch and pale pink when cut in the center, about 10 to 12 minutes. Do not allow the nut coating to burn. Transfer the pork chops to a warmed platter, and garnish with parsley sprigs. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 558 | Total Fat: 42.7g | Cholesterol: 191mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by CURLYCOOK 
As the other reviews mentioned the recipe needing something sweet, I decided to mix in some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by VanillaBean 
I make this at home except I mix together a dijon mustsard/mayo/olive oil sauce I coat the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Nicole 
This was delicious! I followed other reviewers' suggestions and added 2 tspns of brown sugar.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by NETTEYMATTY 
my family and i decided that the chops were 'different' even though the recipe sounded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Kathryn 
Super simple and very tasty. I also added brown sugar to the pecan mixture and I thought that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Cathy 
very good! I added brown sugar to the chopped pecans and it made it very yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2005 by LOOPY1313 
Other than plain old scrambled eggs, this is the first thing I've ever cooked, period. I DO... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Lu Supporting Member (Click to learn more about Supporting Membership)
I have had pecan crusted fish before, but this is the first time trying it on pork chops. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by GIULIA 
It was alright....you really need to mince the pecans finely or else it will overpower all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by zombii17 
My boyfriend liked this so much, he requested me to make it for his birthday. Perfect with a... MORE

 
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