Reviewed: Jun. 19, 2011

This pie is out of control! I'm hiding it in the back of my fridge ;] Absolutely delicious. Substituted almonds for the pecans and almond extract for the vanilla extract. Came out great!

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Reviewer:

amiablydelirious

Reviewed: Nov. 15, 2009

Thank you for this gluten-free recipe, I appreciate it!

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Reviewer:

gusdiana

Reviewed: Jan. 16, 2009

Fantastic Passover dessert! Many desserts for Passover are extremely dry and unappetizing - this was a great surprise for my guests.

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Reviewer:

Marieka

Reviewed: Apr. 19, 2008

Amazing! Made for the seder. Everyone loved it- it was a little too rich but still amazing. Made the crust the night before and left out at room temp. Didn't have brandy so substituted amaretto.

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Reviewer:

samiam9698

Reviewed: Apr. 7, 2008

The crust is a "5", the filling is a "4" - almost too rich (and I never thought I'd meet a rich dessert I didn't like!) A tiny slice is all you need.

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Reviewer:

m&msmom

Reviewed: Aug. 21, 2007

This was very rich and delicious. The crust gets rather hard after being in the fridge overnight, so I let mine sit at room temperature for about 10 minutes before I could slice it. I also did not have any brandy, so I used a tablespoon of water for the topping instead which was just fine. Serve slices with Cool Whip-YUM!

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 29, 2007

The filling to this pie was very rich and delicious - but I didn't care for the crust. It became very hard and therefore difficult to cut. But I'll make it again. I may just use a shortbread crust instead.

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Reviewer:

JILL M.

Cooking Level: Expert

Home Town: Parlin, New Jersey, USA

Living In: Bear, Delaware, USA

Reviewed: Dec. 18, 2006

This pie is very very rich. I love chocolate, but it was a little too much for me. There was also a lot of clean up at the end.

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Reviewer:

CAS

Reviewed: May 11, 2006

Made this for passover and everyone LOVED it. Used a coconut crust and followed the rest of the recipe to a tee. Garnished with rasperries and whipped cream. highly reccomend this recipe it doesnt taste like passover at all.

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