Recipe by springfield70
"I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries."
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unsalted butter, melted
miniature semisweet chocolate chips
1 1/3 cups
semisweet chocolate chips
unsalted butter, at room temperature
semisweet chocolate chips
Easy, delicious and elegant. Made it for company and it disappeared. A definite keeper.
Update 4/13/06 - This pie was the hit of our Passover dinner. It's a good thing that I made 2. The other desserts were basically untouched. I got so many compliments from my guests and I didn't tell them how easy it was to make. :)
Made this for passover and everyone LOVED it. Used a coconut crust and followed the rest of the recipe to a tee. Garnished with rasperries and whipped cream. highly reccomend this recipe it doesnt taste like passover at all.
Fabulous crust! The truffle part was a bit too heavy for me. I'll try making it with cream next time.
Super yummy!!! Easy to make but lots bowls and pots to clean up. Everyone raved about the taste. Very rich a little goes a long way.
Fantastic Passover dessert! Many desserts for Passover are extremely dry and unappetizing - this was a great surprise for my guests.
This was very rich and delicious. The crust gets rather hard after being in the fridge overnight, so I let mine sit at room temperature for about 10 minutes before I could slice it. I also did not have any brandy, so I used a tablespoon of water for the topping instead which was just fine. Serve slices with Cool Whip-YUM!
The crust is a "5", the filling is a "4" - almost too rich (and I never thought I'd meet a rich dessert I didn't like!) A tiny slice is all you need.
This pie is very very rich. I love chocolate, but it was a little too much for me. There was also a lot of clean up at the end.
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Crusted Chocolate Truffle Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 516
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