These are some of my favorite cookies...and I'm not even traditionally a big fan of pecans, so that's saying something! These are easy to make and because of my personal preference, I only altered the quantity of nuts down to 1.5 cups. I mix up the dough and then just pinch off a small piece, roll between my hands until they're a finger-sized diameter, bend into a half moon and put on baking sheet. A note: there is a similar recipe on this site called Crescent Cookies, which I found first and have also tried. It's not nearly as good as this version of these cookies. Mixing some powdered sugar into the dough (instead of only coating the outside) gives them the perfect amount of sweetness without being too bland or too sweet. Big thumbs up!
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These are some of my favorite cookies...and I'm not even traditionally a big fan of pecans, so...