Pecan Crescents Recipe - Allrecipes.com
Pecan Crescents Recipe

Pecan Crescents

Recipe by  

"Pecan wedding cookies rolled in confectioner's sugar."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
  3. Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.
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Reviews More Reviews

Most Helpful Positive Review
Dec 16, 2009

While these go by a number of names, Pecan Fingers, Mexican Wedding Cakes, Pecan Crescents, these cookies have been a part of many families' Christmas cookie tradition for decades. This is very similar to the recipe I've been using from a very old Wisconsin Electric Co. Christmas cookie cookbook in that while other, similar, recipes call for a ratio of 1 cup butter, 2 cups flour and 1 cup pecans, this recipe calls for double the amount of pecans! I mean, this is truly a PECAN cookie! While the recipe I have always used calls for slightly less salt, powdered sugar and vanilla I found that to be a negligible difference. It's the amount of pecans that's key! These are very delicate cookies with a melt-in-your-mouth texture. I like to make mine small - it takes forever to shape them but they look so attractive on the cookie plate. I also roll them twice in the powdered sugar, once when they first come out of the oven and again when they've cooled. I also use finely ground pecans which, gratefully, can already be purchased that way, a real time saver! Great little cookie that will always remain a part of our Christmas cookie favorites.

 
Most Helpful Critical Review
Dec 09, 2005

I followed the recipe exactly. I found that they spread some on the cookie sheet, so they are not perfect crescent shape. The taste is good, but not a favorite a my house.

 

50 Ratings

Dec 21, 2009

I'm too lazy to shape crescents so I use my small cookie scoop, portion them all out, then roll them into smooth balls. Perfect with a a cup of tea.

 
Dec 23, 2006

I had misplaced by own recipe so was I really happy to find this one here. It's perfect - although in my opinion a recipe is easier to follow if the ingredients are listed in the order to be used. Comment. For the person who needs crescent-shape-making help - take a walnut-size piece of the dough, roll in a ball quickly, then just change the rolling action to make a small log shape. Lightly pinch the ends as you bend the cookie placing it on the cookie sheet. Very quick, no trouble whatsoever. If your mixture is too dry, I would suggest more creaming action is required. The ingredients actually provide for quite a moist dough. Rather than roll the cookies in icing sugar, this time I sifted the sugar over the cookies - it saved a lot of time. I had to bake for 17 minutes but the timing is always subject to the individual oven. Thanks for the recipe. I doubled my batch because these cookies always go quickly.

 
Apr 06, 2007

This was an excellent recipe. My best friend used to make these cookies for my mother and I all the time. I have an easy way to mix the dough.You need to use your food processor to mix everything. First put the pecans in the food processor (I used 2 cups of pecans instead of 1 cup) Let the pecans process so that it becomes close to a paste. Then you add the softened butter, sugar, vanilla and flour. This allows the mixture to mix perfectly. Then just form the dough into little crescents which I measured by using a teaspoon. I was able to make close to 75 cookies this way. Enjoy!!!

 
Dec 09, 2003

THANK YOU, Cheryl! In the south, we refer to these cookies as Southern Wedding Cookies. I have been trying to find this recipe for years. I remember as a child, every wedding I have ever been to had these cookies! I tried to find the recipe in time for my wedding...I now am in Washington state and wanted reminders of home. I didn't find in time for my wedding. However, I passed your recipe off to a girl getting married soon. Thanks so much for this great recipe!! It is exactly as I remember!

 
Aug 29, 2002

These were soo good and so easy. I made 2 x in 1 week because my husband kept eating them up! I can't wait to impress my cookie exchange with this one!

 
Dec 21, 2003

These were very good cookies. As another reviewer said earlier, Texans call these Wedding Cookies. I have been looking for a recipe similar to wedding cookies, but the ones I'm familiar with are round, not crescents. Nonetheless, these are the closest I've found. I did not roll mine in powdered sugar but went ahead and used close to a cup of powdered sugar in the dough. I rolled these into balls rather than the crescent shape and they baked up just fine. Thank you Cheryl for sharing this recipe.

 

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 11.9 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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