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Reviewed: Jun. 3, 2008

YUM! Nice alternative to super sweet cookies. They take some time to form, but are worth it. Thanks for sharing!

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zimmerle

	Cooking Level: Intermediate Living In: Mason City, Iowa, USA
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Reviewed: Mar. 29, 2008

I'm not sure why these didn't work for me. I love pecan crescents, but these just weren't as good as some other recipes I've used.

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Jennifer

	Cooking Level: Expert Home Town: Arlington Heights, Illinois, USA
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Reviewed: Dec. 21, 2007

These are great! I added an extra half cup of nuts because I ground too much. Also, instead of sprinkling them with confectioners sugar, I rolled them in it while they were still just a little warm.

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I am a professional chef and regularly use this site for ideas, recipes and feedback. I will never rate a recipe unless it is excellent because I feel personal tastes don't ensure proper criticism. But in the case where a recipe is absolutely superb, I will give my feedback and this cookie recipe is one of the best I have tried here. I added 1/2 tsp of kosher salt only because I like a sweet/salt/nut profile but other than that this one gets 5 stars. Great recipe! Thanks*****!

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Reviewer:

Albert Duga

	Cooking Level: Professional Home Town: Bronx, New York, USA Living In: Waldwick, New Jersey, USA
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