Reviewer:

Reviewed: Dec. 31, 2011

These turned out awesome. So easy and quick to make. I toasted the pecans first before adding them to the dough. I also didn't shape them into crescents since I wanted to hurry up. I used my small cookie scoop and then just flattened them with two fingers. I baked them for 13 minutes in my oven (gas) which was sufficient. This will be one of my staples.

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Reviewer:

Julygirl

Cooking Level: Intermediate

Reviewed: Dec. 24, 2011

Absolutely delicious and so easy - I'm not a baker, and I made these for Christmas this year since they are my favorite. So buttery!!

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3 users found this review helpful

Reviewer:

JAHMOM64

Reviewed: Dec. 24, 2011

Beat cookie I have EVER had!! Thank you

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1 user found this review helpful

Reviewer:

hunkylori

Reviewed: Dec. 22, 2011

love this recipe...make it !!!

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2 users found this review helpful

Reviewer:

LISANLAUREN

Reviewed: Dec. 17, 2011

DELICIOUS!!! Very simple and taste is perfect....reminds me of a cookie my Grandmother used to make. Only change I made was to toss in sugar while still warm. The recipe is a hit, thanks for sharing!

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Reviewer:

JURLBEAN29

Cooking Level: Expert

Reviewed: Dec. 17, 2011

Very good and very easy! Perfecto!

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Reviewer:

Reviewed: Dec. 12, 2011

I have a hard time shaping them in to the crescent, so I just make small balls and call the "snowballs"!!! I have also attached some pictures so you can see them and also keep in mind, that the cooking time is about 8-10 minutes!!!

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9 users found this review helpful