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Reviewed: Jul. 4, 2008

Quick and easy with what you have lying around. I used chocolate cake mix. Next time, though I would probably increase the cream cheese to two packs and drop the sugar to two cups. I was looking for more of a cheesecake flavor, but it wasn't too noticeable as is.

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CMACRI


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Reviewed: Feb. 11, 2008

These are super easy and really good! I substituted the yellow cake for a lemon cake mix (didn't have the yellow on hand) and they were still super yummy! Thanks for the recipe!

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Michael's Nona

	Cooking Level: Intermediate Home Town: Nashville, Tennessee, USA
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Reviewed: Dec. 11, 2007

I made this because my husband needed something last-minute for a potluck and I happened to have all the ingredients on hand. It was delicious! It was eaten up quickly. I left it in the oven closer to 50 minutes....at 45 minutes it was golden brown on top but very gooey in the middle. YUM!

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