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Pecan Cream Cheese Squares

SUBMITTED BY: Dorothy Pritchett

"From Wills Point, Texas, field editor Dorothy Pritchett says, 'This rich, easy dessert is perfect after a light meal.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1/2 cup butter, softened
  • 2 cups chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 3 2/3 cups confectioners' sugar

DIRECTIONS

  1. In a mixing bowl, combine cake mix, 1 egg and butter. Stir in pecans; mix well. Press into a greased 13-in. x 9-in. x 2-in. baking pan. In a mixing bowl, beat the cream cheese, sugar and remaining eggs until smooth. Pour over pecan mixture. Bake at 350 degrees F for 45-55 minutes or until golden brown. Cool on a wire rack; cut into squares. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by WADE1
Excellent. I made these for a church reception and they loved them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by CMACRI
Quick and easy with what you have lying around. I used chocolate cake mix. Next time, though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Michael's Nona
These are super easy and really good! I substituted the yellow cake for a lemon cake mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by QUINLANQ
I made this because my husband needed something last-minute for a potluck and I happened to... MORE


 
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