Pecan Cream Cheese Pie

By: Taste of Home's Fast Family Favorites

"Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie."

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Original Recipe Yield 6 to 8 servings

In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350 degrees for 5-10 minutes or until golden brown, stirring occasionally. Cool.
In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.