Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Pecan Cream Cheese Pie

SUBMITTED BY: sydny

"Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup chopped pecans
  • 1/2 cup flaked coconut
  • 1/4 cup butter or margarine, melted
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 3/4 cups whipped topping
  • 1 (9 inch) pastry shell, baked and cooled
  • 1/2 cup caramel ice cream topping

DIRECTIONS

  1. In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 350 degrees for 5-10 minutes or until golden brown, stirring occasionally. Cool.
  3. In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.
  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Danielle
This pie was so good!! I wasn't sure when I was making it that is was going to turn out, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by kdsmom
Absolutely delicious!! Easy and quick! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Dr. Marge
Excellant and easy. Had guests over, they loved it so much they wanted the recipe MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?