More Recipes Like Pecan Cream Cheese Pie

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Pecan Cream Cheese Pie

Submitted by: Taste of Home's Fast Family Favorites

Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie.

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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.

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Pecan Coconut Pie

Submitted by: Dorothy Genovese

Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.

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Ambrosia Pecan Pie

Submitted by: Bernadine Stine

Orange peel and coconut combine with pecans to make this truly special and rich-tasting dessert. It always wins compliments at Christmas dinner.

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Pumpkin Pecan Pie

Submitted by: Linda Frew

Whenever we have family gatherings during the holidays, this is one of the favorite desserts. It's a nice variation on traditional pumpkin pie.

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Pecan Pie For Two

Submitted by: Noreen Johnson

PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida

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Caramel-Chocolate Pecan Pie

Submitted by: Betty Thompson

This pleasing pie satisfies my family of chocoholics! It's quick and easy to prepare, yet special enough for company. --Betty Thompson, Zionsville, Indiana

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Pecan Fudge Pie

Submitted by: Jacquelyn Smith

This fudgy pie is the perfect showcase for crunchy pecans. It's a special chocolaty twist on traditional pecan pie. It slices beautifully, and one slice goes a long way. Top it with whipped cream and you won't wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

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Li'l Pecan Pies

Submitted by: Christine Boitos

'These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package,' assures Christine Boitos (above, with husband Jack) of Livonia, Michigan. 'The tarts are perfect for two.'

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Pecan Tarts

Submitted by: Jean Rhodes

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia