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Reviewed: Apr. 10, 2007

muffin was soft but didn't take 20min at 400 more like 13 min and the muffin itself had no flavor should have taken previous advice and added more spices. wouldn't make again.

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teresa


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Reviewed: Mar. 22, 2007

I added a dash of the following spices:nutmeg,ginger,cinnamon and clove. The muffins came out great, I think they would have been bland without the spices though. I cut my frozen cranberries in half and coated them in sugar as directed, but they are still quite tart. Overall they were light and fluffy, I would make these again.

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Mrs.B


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Reviewed: Jan. 10, 2007

These are sooo good...I used Orange Juice instead of Milk, not sure you could really taste the difference, but it wasn't bad either! Thanks for the great recipe!

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Reviewer:

momagain3

	Cooking Level: Intermediate
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Pecan Cranberry Muffins

Reviewer:

teresa

Reviewer:

Mrs.B

Reviewer:

momagain3