Reviewed: Nov. 7, 2009

Really good muffins. I stuck to the recipe including the lemon zest. I plan on re-using this recipe when holiday company come and I don't think I will change a thing.

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faux

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Reviewed: Dec. 15, 2008

These turned out fabulous. I left out the lemon peel because I didn't have any and they still turned out wonderfully. I highly recommend this recipe!

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sbbcooking

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Reviewed: Apr. 10, 2007

muffin was soft but didn't take 20min at 400 more like 13 min and the muffin itself had no flavor should have taken previous advice and added more spices. wouldn't make again.

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teresa

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Reviewed: Mar. 22, 2007

I added a dash of the following spices:nutmeg,ginger,cinnamon and clove. The muffins came out great, I think they would have been bland without the spices though. I cut my frozen cranberries in half and coated them in sugar as directed, but they are still quite tart. Overall they were light and fluffy, I would make these again.

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Mrs.B

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Reviewed: Jan. 10, 2007

These are sooo good...I used Orange Juice instead of Milk, not sure you could really taste the difference, but it wasn't bad either! Thanks for the great recipe!

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