Photo of: Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

Submitted by: Judith Casserly 
Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake. 

Photo of: Cranberry Crumble Coffee Cake

Cranberry Crumble Coffee Cake

Submitted by: Jeani Robinson 
People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist cake and tangy filling, it won't last long! -Jeani Robinson, Weirton, West Virginia 

Cranberry Banana Coffee Cake

Submitted by: Gloria Friesen 
I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. 

Photo of: Pecan Coffee Cake

Pecan Coffee Cake

Submitted by: Becky Wax 
'Mom serves this nutty coffee cake for Christmas breakfast each year,' shares Becky Wax of Tuscola, Illinois. 'The simple recipe is a big time-saver on such an event-filled morning. Everyone loves the crunchy topping.' 

Photo of: Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

Submitted by: Susan Litwiller 
Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert. 

Photo of: Streusel Coffee Cake

Streusel Coffee Cake

Submitted by: Jim Blemker 
Here's a moist coffee cake with a nutty streusel topping. 

Photo of: Cinnamon-Raisin Coffee Cake

Cinnamon-Raisin Coffee Cake

Submitted by: Dorothy Bateman 
Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. 'If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple,' she suggests from her Carver, Massachusetts kitchen. 

Photo of: Raisin Buttermilk Coffee Cake

Raisin Buttermilk Coffee Cake

Submitted by: Lauren Heyn 
Folks will be lining up in your kitchen while this coffee cake is baking- then they'll come back for more once they've tasted it! Along with aah-some aroma and flavor, the fruity treat from Lauren Heyn of Oak Creek, Wisconsin is light and tender- and sure to be a hit whenever you serve it. 

Photo of: Pumpkin Coffee Cake

Pumpkin Coffee Cake

Submitted by: Hazel Fritchie 
I created this recipe when I had surplus pumpkin and was looking for something different to serve for the holidays. 

Photo of: Buttermilk Coffee Cake

Buttermilk Coffee Cake

Submitted by: Fran Pugh 
Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal. 
 
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