Photo of: Two Ton Bourbon Pecan Cake

Two Ton Bourbon Pecan Cake

Submitted by: Toni Holmes 
Not to be confused with a ladylike pastry, this party hearty cake is ready to rumble! Fragrant with vanilla and nutmeg, and loaded with brown sugar and pecans, this cake is further fortified with hefty rounds of bourbon. 

Photo of: Frosted Pecan Bites

Frosted Pecan Bites

Submitted by: Sara 
These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com 

Photo of: Pecan Butter Balls

Pecan Butter Balls

Submitted by: Kathy Farmer 
These are melt in your mouth goodies. 

Pecan Cups

Submitted by: HAYCO 
These miniature pies are made in muffin tins. First, a lovely cream cheese pastry is patted into the bottom of each paper muffin cup. Then filling is whipped up with brown sugar, butter, an egg, and chopped pecans, and dropped by spoonfuls into each muffin cup. Bake and top each mini pie with a dollop of whipped cream. 

Photo of: Frosted Pecan Bites

Frosted Pecan Bites

Submitted by: Sara 
Toasted pecans are candied in the oven in a butter, sugar and egg white glaze. Serve as an appetizer, or in bowls on the dinner table during dessert. 

Photo of: Vinegar Pecan Pie

Vinegar Pecan Pie

Submitted by: Laura Manus 
A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes. 

Photo of: Pecan Crescents

Pecan Crescents

Submitted by: Cheryl 
Pecan wedding cookies rolled in confectioner's sugar. 

Photo of: Elizabeth Dole's Pecan Roll Cookies

Elizabeth Dole's Pecan Roll Cookies

Submitted by: Barb 
This recipe is from the 1996 Dole-Clinton presidential campaign. 

Photo of: Pecan Bars II

Pecan Bars II

Submitted by: Joan 
This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small, just keep multiplying the recipe! 

Photo of: Pecan Clouds

Pecan Clouds

Submitted by: CHEF621 
Melt in your mouth pecan cookies. 
 
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