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Pecan Crackers

SUBMITTED BY: ANGIE V. PHOTO BY: COLLEGECHEF1

"I got this recipe from a lady at church. It is a great finger food and is easy to prepare."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.4 star rating.
Read Reviews (19)
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (16 ounce) package graham crackers
  • 2 cups chopped pecans
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/2 cup margarine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
  3. In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
  4. Bake in preheated oven 12 minutes, until golden. Cool completely before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Christi
I went looking for this recipe after tasting some at a bake sale. I've made this recipe 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by LANDUIT
This is a great recipe!!! I dont have marg. so I used 1 1/2 sticks butter and also added a tsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by LORA81
I substituted brown sugar for the white sugar. Turned out just great. I think next time if I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JENNIFER72_00
I didn't like these. Maybe I just didn't cover the graham crackers well enough with the sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by COLLEGECHEF1
Mom loves this. I used a full pack of graham crackers, and added a dash of vanilla. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by Terri Clark
Excellent, I did double the recipe for the topping as the first batch was not enough to cover... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by Mallinda
Wow, these are really good, and very easy to make as well. I followed the recipe exactly, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by JessicaL
These were okay. I thought they could use more flavor. I'd do 1.5 times the sugar/butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Renee T
These are so yummy! I always get rave reviews when I make these. I like to use chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Dana
This tastes soooo goood! I did take some of the suggestions: used brown sugar instead of... MORE

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