Pecan Crackers Recipe
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Pecan Crackers

By: ANGIE V. 
"I got this recipe from a lady at church. It is a great finger food and is easy to prepare."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (27)

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 (16 ounce) package graham crackers
  • 2 cups chopped pecans
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/2 cup margarine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
  3. In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
  4. Bake in preheated oven 12 minutes, until golden. Cool completely before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 14.5g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2006 by LANDUIT   view full review
This is a great recipe!!! I dont have marg. so I used 1 1/2 sticks butter and also added a tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2007 by Renee T   view full review
These are so yummy! I always get rave reviews when I make these. I like to use chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2003 by Christi   view full review
I went looking for this recipe after tasting some at a bake sale. I've made this recipe 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 13, 2006 by BakingBot   view full review
Mom loves this. I used a full pack of graham crackers, and added a dash of vanilla. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2004 by LORA81   view full review
I substituted brown sugar for the white sugar. Turned out just great. I think next time if I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by JENNIFER72_00   view full review
I didn't like these. Maybe I just didn't cover the graham crackers well enough with the sauce,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2008 by JessicaL   view full review
These were okay. I thought they could use more flavor. I'd do 1.5 times the sugar/butter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2010 by bekahc   view full review
Well I have been wanting to make these forever and finally got around to it. They turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2010 by Camille   view full review
I used the suggestion of club crackers and used pecan chips instead of chopped. I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2010 by 1smartcookie   view full review
awesome and easy!!! tastes like a heath bar cookie because i added a cup of dark chocolate...

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