Pecan Crackers Recipe
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Pecan Crackers

By: ANGIE V.  
"I got this recipe from a lady at church. It is a great finger food and is easy to prepare."

Rating: This weblink has been rated 22 times with an average star rating of 4.4 Read Reviews (19)

Rate/Review | 494 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 (16 ounce) package graham crackers
  • 2 cups chopped pecans
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/2 cup margarine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
  3. In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
  4. Bake in preheated oven 12 minutes, until golden. Cool completely before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 15g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by LANDUIT 
This is a great recipe!!! I dont have marg. so I used 1 1/2 sticks butter and also added a tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Christi 
I went looking for this recipe after tasting some at a bake sale. I've made this recipe 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Renee T 
These are so yummy! I always get rave reviews when I make these. I like to use chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by BakingBot 
Mom loves this. I used a full pack of graham crackers, and added a dash of vanilla. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by LORA81 
I substituted brown sugar for the white sugar. Turned out just great. I think next time if I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JENNIFER72_00 
I didn't like these. Maybe I just didn't cover the graham crackers well enough with the sauce,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by JessicaL 
These were okay. I thought they could use more flavor. I'd do 1.5 times the sugar/butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Dana 
This tastes soooo goood! I did take some of the suggestions: used brown sugar instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by Terri Clark 
Excellent, I did double the recipe for the topping as the first batch was not enough to cover... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by Mallinda 
Wow, these are really good, and very easy to make as well. I followed the recipe exactly, but... MORE

 
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