My husband and I loved these. Wish they were fewer calories. Neighbors thought they were good, but not great.

These cookies were the best! I put all the dry ingredients in a large bowl and mixed well. I used splenda brown as well as white sugar replacements. Then I cut the butter in with a pastry knife. I then added a 1/3C egg whites only and the vanilla, then blended with a spoonula until everything was moist then stirred in the chopped nuts. Used my cookie scoop to make sure the cookies all came out the same then flattened them with a fork chilled in ice water. Next time I make these I am going to try and double the recipe as I can't seem to keep up with the demand for them.

My husband and I thought these were awesome! Very close to my mom's regular "refrigerator" cookies. I took the dough and rolled it, and refrigerated it before cooking. Used Splenda Brown sugar.

These were horrible! After making them, we just threw them in the trash. This recipe was just a total disappointment.