Pecan Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2008
My husband and I loved these. Wish they were fewer calories. Neighbors thought they were good, but not great.
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Reviewed: Feb. 16, 2008
These cookies were the best! I put all the dry ingredients in a large bowl and mixed well. I used splenda brown as well as white sugar replacements. Then I cut the butter in with a pastry knife. I then added a 1/3C egg whites only and the vanilla, then blended with a spoonula until everything was moist then stirred in the chopped nuts. Used my cookie scoop to make sure the cookies all came out the same then flattened them with a fork chilled in ice water. Next time I make these I am going to try and double the recipe as I can't seem to keep up with the demand for them.
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Cooking Level: Expert

Living In: Raymond, Alberta, Canada

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Reviewed: Oct. 2, 2007
My husband and I thought these were awesome! Very close to my mom's regular "refrigerator" cookies. I took the dough and rolled it, and refrigerated it before cooking. Used Splenda Brown sugar.
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Reviewed: Mar. 24, 2005
These were horrible! After making them, we just threw them in the trash. This recipe was just a total disappointment.
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