Pecan Cookies

SUBMITTED BY: Anna Varvais

"These pecan cookies are sweetened with sugar replacements."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine
3 tablespoons brown sugar replacement (e.g. Sugar Twin)
9 tablespoons SPLENDA® Granular
1 egg, lightly beaten
1/2 teaspoon vanilla extract
1 cup chopped pecans

DIRECTIONS

Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, and salt.
In a mixing bowl, cream together butter and sugar replacements. Beat in egg and vanilla. Mix in flour mixture. Stir in pecans. Drop by rounded teaspoon onto ungreased baking sheet.
Bake in preheated oven for about 10 minutes. Cool cookies slightly before removing from pan.

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REVIEWS

Reviewed on Mar. 24, 2005 by KRISDUTT

These were horrible! After making them, we just threw them in the trash. This recipe was... MORE

Reviewed on Oct. 2, 2007 by GILES

My husband and I thought these were awesome! Very close to my mom's regular "refrigerator"... MORE

Reviewed on Jul. 7, 2008 by Teddismom

My husband and I loved these. Wish they were fewer calories. Neighbors thought they were good,... MORE

Reviewed on Feb. 16, 2008 by Magical Mom

These cookies were the best! I put all the dry ingredients in a large bowl and mixed well. I... MORE

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Nutritional Information

Pecan Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 98