Reviewer:

readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

Very good pie and so easy to make. I added some chocolate chips to the bottom of the pie before adding the pecan mix and I think that pushed the richness factor over the edge. Next time, I'll stick to the original recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Cypress, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

WONDERFUL PIE!!!! THIS IS A KEEPER! GREAT BUTTERY FLAVOR!!! YUMMY FOR YOUR TUMMY...THANKS FOR SHARING...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2008

I found this recipe here last year and made it for Thanksgiving, and then again for Christmas. My family loved it. It has become my favorite pecan pie. I love the combination of coconut and pecan. The taste is rich and buttery. It's easy to make and it fills the house with the most divine fragrance as it bakes. I'm making it again this year for the holidays.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

I made this last night. I added more coconut, but kept everything else the same. It did need baked a tad bit longer than the recipe called for, but that was no problem. Everyone in my family loved it. Its like a traditional pecan pie but with coconut included. Makes a good and pretty pie.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tito Sheindlin

Cooking Level: Expert

Home Town: Woodward, Oklahoma, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

This was truely an excellent pie. It was quite tasty and the corn syrup added a nice sweet flavor. I am one who usually bakes cookies and cakes for shorter than the recipe says because I like them a very light brown. However, for this recipe, I didn't have to reduce the baking time...it was perfect. The center was still a little watery after it was done, with the outside being a slightly darker brown, but after the cooling process, it isn't quite so runny. I will save this recipe and use it again. Just grab a beverage of your choice, a piece of this pie, and you're all set!

Was this review helpful? [ YES ]
4 users found this review helpful